11 WAYS TO
BE HUNGRY.

Southern Belle Chicken Co. reimagines fried chicken through a well-traveled lens. Crispy sandwiches, hand-breaded strips, and craveable sides start in Southern tradition, then pick up sauces and flavor twists from around the world — the thinking behind its motto, “Southern Fried. World Traveled.” It’s led by Michelin-recommended, James Beard-nominated Atlanta chef Joey Ward, so every plate lands somewhere between down-home comfort and chef-driven craft.

Morelli’s has been an Atlanta ice cream institution since husband-and-wife team Donald and Clarissa opened their first walk-up shop in East Atlanta in 2009. The small-batch parlor is known for signature scoops like Blueberry Corncake, Salted Caramel, and Coffee Doughnut — the kind of flavors that turn first-timers into regulars.

The Sparrow serves the bold, tingling flavors of Szechuan China in a lively, fast-casual format. Built on traditional Szechuan techniques and authentic ingredients, the menu spans dumplings, wok-fired noodles, stir-fried specialties, rice bowls, and shareable small plates — approachable heat with real depth.

La Tropical is Chef Minelly Amador’s celebration of Puerto Rican, Cuban, and Latin cooking. Expect pressed Cuban sandwiches, crispy bacalaitos, mofongo, carne frita, arroz con pollo, and slow-braised ropa vieja — homegrown recipes plated with heart and served with warm island hospitality.

Fuzzy’s Raw Bar channels the classic dockside oyster shack — fresh oysters, shrimp cocktail, lobster rolls, and coastal comfort food in a fun, nostalgic room. Cold drinks, fresh catches, and an easy welcome, whether you’re in for lunch, dinner, or a late-night bite.

Eggflip × SushiFlip runs two kitchens off one counter. Eggflip is a Korean-inspired, fast-casual take on breakfast and comfort food — egg sandwiches, breakfast burritos, and bowls — while SushiFlip handles the raw side with fresh sushi rolls, poke bowls, and shareable starters. Two cravings, one stop.

Rivalry Beef puts two legendary sandwich towns head to head: Philly cheesesteaks versus Chicago Italian beef. It’s stacked, messy, old-school Americana with a modern street-food streak — pick a side, because every bite helps settle the beef.

Patty & Frank’s is a modern American grill built on nostalgic comfort food and quality ingredients. Smashed burgers, premium beef franks, and roadside-stand classics come together under the motto “Love In Every Bun” — familiar favorites with chef-driven execution and an energetic, fast-casual feel.

Mimi Taqueria is a female chef-driven kitchen serving modern Mexican street food. Chef Mimi’s tacos, burritos, enchiladas, and signature comfort plates lean on fresh ingredients and house-made sauces, all served up in a warm, energetic room.

Flora D’Italia is a fresh, approachable take on classic Italian cooking. Handmade pastas, Neapolitan-style pizzas, hearty sandwiches, crisp salads, and comfort staples like eggplant and chicken Parmesan come from quality ingredients and traditional recipes — an easy call for a casual lunch or a relaxed dinner with friends.

DessertBox is a modern bakery where French pâtisserie meets everyday comfort. Its case runs from elegant cakes and cupcakes to fresh-baked breads, seasonal specialties, and a handful of savory bites — each one made with real technique and built to be shared.