PATTY & FRANK'S
About
Patty & Frank's is the burger and hot dog stand at CTR Food Works, and the motto, Love In Every Bun, covers the idea. The concept was launched with chef Andrew Zimmern, and the sourcing is specific: the ground beef is Certified Hereford, and the franks use all natural, 100% heritage Piedmontese beef from a recipe Zimmern developed with Pat LaFrieda.
The house burger, the P&F Patty, is two beef patties with American cheese, shredded iceberg, red onion, tomato, and Patty Sauce, pickles on the side. The rest of the board works the same format: a Route 66 Patty built on Oklahoma onion patties, a Patty Melt on Texas toast, the NYC Chopped Beef & Cheese, a Kimchi burger with pimiento cheese and crispy potato sticks. Franks run from the Chicago to the New Yorker with sauerkraut and braised onions to a Georgia Peach BBQ with slaw and black bean chili.
The chili, gravy, Patty Sauce, lemonade, and iced tea are all made in house. Add fries, tots, onion rings, or chili fries, and you can eat it right on the hall floor at 190 Marietta Street.