EGGFLIP × SUSHIFLIP

Eggflip × SushiFlip runs two menus off one counter: Korean-style egg sandwiches on one side, sushi and poke on the other. The Eggflip side builds its sandwiches on toasted Korean milk bread with fluffy eggs, and an Atlanta reviewer who ate at the stall found that bread thick yet soft, pillowy and toasted just right. The Beef Bulgogi stacks tender bulgogi, cheddar cheese, grilled onions and a house gochujang aioli in with scrambled eggs, finished with chives. Breakfast burritos and bowls come packed with eggs, proteins, sauces and fresh ingredients, and the signature sauces and sides run to gochujang aioli, spicy mayo, tater tots and bacon. Turn to the SushiFlip side for handcrafted sushi rolls and poke, made fresh to order. The counter sums itself up as eggs by day, sushi by night. Eggflip is the work of chef and owner Flip Koumalasy, who opened the first one in Minneapolis, and the brand now lists locations across Minnesota and Georgia. Ordering at this counter is in store only, so step up inside the hall at 190 Marietta St NW and pick your side.