MIMI TAQUERIA
About
MiMi Taqueria is the Mexican street food counter at CTR Food Works, in the atrium at 190 Marietta St NW, next to State Farm Arena. It is a female chef-driven kitchen, and it has been part of the lineup since the hall opened in May 2026.
Tacos come on corn or flour tortillas and are built to mix and match: pork carnitas with roasted pineapple and chicharrón, steak asada with sliced avocado and pickled onion, beef barbacoa slow-cooked with chile spices, crispy pollo frito with chipotle mayo, salmon with chipotle cream, or shrimp with jalapeño cream. The veggie taco is grilled peppers and onion with black beans and jalapeño cream. Beef cheese birria comes as a two-pack in a crispy cheese shell with pico on the side, and consommé is available as an add-on.
Past the tacos, the board runs to burritos, enchiladas, quesadillas, nachos, signature plates, and sides and sweets, churros con cajeta among them. The kitchen counts more than 30 handcrafted dishes in all, and house-made sauces and slow-cooked meats run through the menu.